Commercial Hood Cleaning Services
For almost 40 years 'Maintenance Pro' has provided professional kitchen exhaust cleaning to thousands of hotels, schools, restaurants, clubs, hospitals and franchises.
By cleaning these systems on a regularly scheduled basis, you keep your equipment operating at it's highest level and will evacuate the smoke and grease out of the building, producing a cleaner, cooler kitchen and safer working environment for employees and customers alike.
The majority of restaurant fires are grease fires that originate in
or on the stove, grill, broilers, frying equipment etc. and progress upward into a greasy exhaust system, or even start in the hood or ducts themselves.
When serious, a fire can result in loss of life! Even a small hood fire can create massive damage to your equipment and facility also incurring in loss of revenue.
Regularly scheduled maintenance performed on the exhaust system is one of the primary defenses against fire hazards.
The average restaurant kitchen exhaust system should be cleaned at least once every 3 months.
If the restaurant does a large amount of volume or charbroiling, that frequency should increase to once or twice per month to accommodate the extra volume. There are a number of franchises that have their facilities cleaned this frequently. The frequency is always determined by volume and type of cooking.
Benefits of regularly performed, Professional Kitchen Exhaust Cleaning..
* Reduced risk of Kitchen fires.
* Enhanced working environment.
* Improved ventilation for smoke and odor.
* Lower insurance premiums by most ins.
company's.
* Compliance with local & National Fire and
Health Codes. Mainly NFPA Code 96
Why You Should Choose Us ???
We at 'Maintenance Pro' take great pride in the services we offer and the quality of work we perform. We are a full time service company who has served the restaurant industry for over 30 years...Each customers needs are evaluated and surveyed for there own special needs and the service is tailored to fit each individual client.
Each 'Hood Cleaner' technician is properly trained to service all types of exhaust systems. Our proven methods remove grease, debris, and flammable residue from the interior of your exhaust system, assisting the prevention of a fire from spreading upward, and insuring compliance with state, municipal and National Fire Protection Assoc. codes, specifically NFPA Standard No. 96.
Although Restaurant Hood and Duct Cleaning is our primary business, we at 'Maintenance Pro' extended our services in 1997 to include several other cleaning services. One stop shopping " for all your cleaning needs." No longer will you have to search for 2 or 3 different company's for your cleaning services.
Check out our services page !
By cleaning these systems on a regularly scheduled basis, you keep your equipment operating at it's highest level and will evacuate the smoke and grease out of the building, producing a cleaner, cooler kitchen and safer working environment for employees and customers alike.
The majority of restaurant fires are grease fires that originate in
or on the stove, grill, broilers, frying equipment etc. and progress upward into a greasy exhaust system, or even start in the hood or ducts themselves.
When serious, a fire can result in loss of life! Even a small hood fire can create massive damage to your equipment and facility also incurring in loss of revenue.
Regularly scheduled maintenance performed on the exhaust system is one of the primary defenses against fire hazards.
The average restaurant kitchen exhaust system should be cleaned at least once every 3 months.
If the restaurant does a large amount of volume or charbroiling, that frequency should increase to once or twice per month to accommodate the extra volume. There are a number of franchises that have their facilities cleaned this frequently. The frequency is always determined by volume and type of cooking.
Benefits of regularly performed, Professional Kitchen Exhaust Cleaning..
* Reduced risk of Kitchen fires.
* Enhanced working environment.
* Improved ventilation for smoke and odor.
* Lower insurance premiums by most ins.
company's.
* Compliance with local & National Fire and
Health Codes. Mainly NFPA Code 96
Why You Should Choose Us ???
We at 'Maintenance Pro' take great pride in the services we offer and the quality of work we perform. We are a full time service company who has served the restaurant industry for over 30 years...Each customers needs are evaluated and surveyed for there own special needs and the service is tailored to fit each individual client.
Each 'Hood Cleaner' technician is properly trained to service all types of exhaust systems. Our proven methods remove grease, debris, and flammable residue from the interior of your exhaust system, assisting the prevention of a fire from spreading upward, and insuring compliance with state, municipal and National Fire Protection Assoc. codes, specifically NFPA Standard No. 96.
Although Restaurant Hood and Duct Cleaning is our primary business, we at 'Maintenance Pro' extended our services in 1997 to include several other cleaning services. One stop shopping " for all your cleaning needs." No longer will you have to search for 2 or 3 different company's for your cleaning services.
Check out our services page !